Codex Stan 56-1981 Codex Standard For Canned Asparagus
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ID： |
795C70A3E01545C2B732AF20314BC6F7 |
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文件大小(MB)： |
0.03 |
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页数： |
9 |
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文件格式： |
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日期： |
2004-12-24 |
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购买： |
文本摘录（文本识别可能有误，但文件阅览显示及打印正常，pdf文件可进行文字搜索定位）：
CODEX STAN 56 Page 1 of 9,CODEX STANDARD FOR CANNED ASPARAGUS1,CODEX STAN 56-1981,1. DESCRIPTION,1.1 Product Definition,Canned asparagus is the product (a) prepared from the edible portion of stalks of varieties of the,asparagus plant conforming to the characteristics of asparagus officinalis L., and may be peeled or unpeeled;,(b) packed with water or other suitable liquid medium and may contain other ingredients appropriate to the,product; and (c) processed by heat in an appropriate manner, before or after being sealed in a container, so as,to prevent spoilage.,1.2 Styles,1.2.1 Long Shoots or Long Spears - consist of the head and adjoining portion of the stalk not more than 18,cm, but less than 15 cm in length.,1.2.2 Shoots or Spears - consist of the head and adjoining portion of the stalk less than 15 cm, but not less,than 10.5 cm in length.,1.2.3 Tips or Points - consist of the head and adjoining portion of the stalk less than 10.5 cm, but not less,than 4 cm in length.,1.2.4 Cuts and Heads or Cut Spears - consist of stalks cut transversely into pieces with and without heads,not more than 6 cm, but not less than 2 cm in length. At least 20%, by count, of pieces with heads must be,present, except that when the spears are cut into pieces of 3 cm or less in length, at least 10%, by count, of,pieces with heads must be present.,1.2.5 Cuts - consist of portions of stalks cut transversely into pieces not more than 6 cm in length. Pieces,with heads may be present.,1.3 Other Styles,Any other presentation of the product shall be permitted provided that the product:,(a) is sufficiently distinctive from other forms of presentation laid down in this standard;,(b) meets all relevant requirements of this standard, including requirements relating to limitations on,defects, drained weight, and any other requirements in this standard which are applicable to that,style in the standard which most closely resembles the style or styles intended to be provided for,under this provision.,(c) is adequately described on the label to avoid confusing or misleading the consumer.,1 Formerly CAC/RS 56-1972 as amended.,CODEX STAN 56 Page 2 of 9,1.4 Allowances for Styles,1.4.1 The length requirements for the styles listed in sub-section 1.2 will be considered to be met when:,(a) the predominant length of the units in the sample falls within the designated style classification;,and,(b) the length of the units is reasonably uniform.,1.4.2 "Reasonably uniform", based on sample average, means for:,(i) Long Shoots; Shoots; Tips - at least 75%, by count, of the units are within + 1 cm of the,predominant length and at least 95%, by count, of the units are within + 2 cm of the predominant,length;,(ii) Cuts and heads; Cuts - at least 75%, by count, of the units are within + 1 cm of the,predominant length and at least 90%, by count, of the units are within + 2 cm of the predominant,length.,1.5 Colour Types,1.5.1 White - units are white, cream or yellowish white; not more than 20%, by count, of the units may,possess blue, green, light green, or yellowish green tips.,1.5.2 White and Blue Tipped; White and Green Tipped - "Long Shoots", "Shoots" and "Tips" which are,white, cream, or yellowish-white may have blue, green, light green or yellowish-green heads and adjacent areas,but not more than 25%, by count, of the units may have such colour that extends more than one-half the length,of the unit.,1.5.3 Green - units are green, light green, or yellowish-green; not more than 20%, by count, of the units,may possess a white, cream, or yellowish-white colour of the bottom portion of the stalk, but such colour shall,not extend more than one-half of the length of the unit.,1.5.4 Mixed - consists of a mixture of white, cream, yellowish-white, blue, green, light green, or yellowishgreen,units.,1.6 Designations in Accordance with Size,Long Shoots; Shoots; Tips - may be designated according to size in the following manner:,Single Sizes Peeled Asparagus Unpeeled Asparagus,"Small" up to 8 mm, inclusive up to 10 mm, inclusive,CODEX STAN 56 Page 3 of 9,"Medium" over 8 mm, and up to over 10 mm, and up to 15 mm,13 mm, inclusive inclusive,"Large" over 13 mm, and up to over 15 mm, and up to 20 mm,18 mm inclusive inclusive,"Extra large" over 18 mm over 20 mm,Blend of sizes or Assorted Sizes - a mixture of two or more single sizes.,1.6.1 Definition of "diameter",The diameter of a long shoot, shoot, or tip is the maximum diameter at the thickest part of the unit,measured at right angles to the longitudinal axis of the unit.,1.6.2 Compliance with "single size" designations,1.6.2.1 When the product is declared, presented or offered as conformi……
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